Wake Up to the SmokeCure the Craving,
Cure the Craving,
Scale the Flavor.
Experience the intersection of slow-smoked brisket and sunrise indulgence. We bring the fire and the flavor to your morning table.
Experience the intersection of slow-smoked brisket and sunrise indulgence. We bring the fire and the flavor to your morning table.
Hand-crafted breakfast blends smoked for 12 hours to ensure every bite is a celebration of flavor.
Slow-smoked prime brisket served over fluffy buttermilk biscuits and honey-butter.
Pulled pork, roasted root vegetables, and two poached eggs with a drizzle of chipotle glaze.
House-made sausages smoked over hickory wood, served with maple syrup and toasted sourdough.
The ultimate feast: Brisket, pulled pork, smoked eggs, grits, and a side of our signature BBQ-infused waffles.
Dark roast coffee infused with a hint of maple and a toasted cinnamon stick.
Where passion for fire meets the art of the morning.
Founded in a small backyard pit, we discovered that BBQ wasn't just for dinner. We spent years perfecting the art of the "Morning Smoke", combining low-and-slow techniques with breakfast classics.
To redefine the breakfast experience by introducing the bold, deep flavors of authentic pit-smoking to the most important meal of the day.
To become the global benchmark for BBQ breakfast, where every guest leaves feeling energized and inspired by culinary boldness.
We believe in quality over speed: sourcing local meats, honoring the patience of the pit, and serving every guest like family.
See the smoke and smell the flavor through our lens.
"The smoked brisket biscuits are life-changing. I've never had a breakfast that felt this indulgent and hearty. The smoke profile is perfectly balanced."
"Finally, a place that takes BBQ seriously in the morning. The Pitmaster's Hash is a flavor explosion: smoky, salty, and perfectly cooked eggs."
"The atmosphere is moody and cool, and the food is even better. The hickory links are the best I've had in the city, hands down."